Chef Tom Neal is a graduate of Johnson
& Wales University in Providence, Rhode Island, a
premier hospitality and culinary institution of
higher learning. He has over 20 years experience in
the food industry, including Hyatt Hotels
International and Reebok World Headquarters,
Executive Dining Room. Chef Tom is Serve Safe
certified and is certified by the Texas Alcoholic
Beverage Commission. He is bonded and insured.
Why Have A Personal Chef?
Here are just a few
great reasons to
hire a personal chef
4 A Personal Chef will simplify your life
allowing you more time with family and friends.
4 Menus are personalized to your taste.
4 Personal Chefs prepare a menu that is more
delicious and healthier than take out or restaurant
food.
4 Because you deserve it.
Can I Afford a Personal Chef?
Absolutely! When was the
last time you calculated the cost of your time in
planning, shopping, preparing, and cleaning up after
meals? Not to mention the perishables you purchased
intending to cook, but did not. By employing a personal
chef you will save both time and money.
Thyme Savor Benefits
4 Reduced grocery shopping and planning for
meals
4 Fresh, seasonal foods
4 Less cooking and cleaning up after meal
preparation
4 Elimination of
unnecessary food waste and left-overs
